Bistro One Twelve at the Tannery is a Certified Green Business that serves “Aggressively Seasonal, Decidedly Local” menu items made from scratch. Driven by the Farm-to-Table philosophy of French-trained Chef Shannon Madison, Bistro One Twelve is the dining destination and gathering spot for the Santa Cruz Tannery Arts Center. Our menu is plant forward, with food built in layers to accommodate many dietary restrictions. We offer casual preparations but employ fine-dining attention to detail and quality with our selection of seasonal and regular salads, French-inspired simple baguette sandwiches, and gourmet flatbread pizzas. Our plates have a distinct European influence combined with inspiration from California’s cultural diversity, mediterranean climate and abundant seasonal produce.
1060 River St, Ste 112
SANTA CRUZ, 95060